Claude Bertot, Oyster Farmer and Professional Fisherman based in Portbail-sur-Mer, has been practicing a family craft for over 20 years, alongside Gaëlle and Laura.

Based at 2, La Hieullerie, 50580 Portbail, they offer direct sales from producer to consumer, ensuring optimal freshness and full traceability.

His activity includes:

• Fishing and cultivating oysters.

• Harvesting whelks, brown crabs, spider crabs, and lobsters.

• Selling directly to individuals, either at the farm or through pick-up points such as Carrefour Express in Portbail.

Claude Bertot’s Seafood

• Guaranteed freshness: The short supply chain from boat to plate minimizes the time between harvest and tasting.

• Traceability and transparency: A family business with 20 years of expertise, selling directly with no intermediaries.

• Variety of products: From oysters to lobsters, including whelks, brown crabs, and spider crabs—perfect for composing complete seafood platters.

• Local commitment: Supporting a small Normandy farm, respecting local traditions and sustainable practices.