When you step through the door, you immediately feel the atmosphere of a warm little house, where you’re welcomed like a regular, smiles on everyone’s faces and Fanny’s advice at the ready.

Several guests praise this “sympathetic and without a false note” welcome, which instantly puts you at ease tripadvisor.fr.

The cooking itself fully embraces its role of controlled audacity: the discovery menu is often hailed as a true journey for the taste buds, marrying surprise with a genuine precision in flavor combinations.

We particularly recommend the fish prepared as a “Ostend-style pan-sear,” a Belgian nod celebrated for its flawless execution, and the parfait at the end of the meal, deemed “divine” by many gourmets fr.restaurantguru.com.

In terms of value for money, lunch is frequently called “unbeatable,” offering a simple yet perfectly balanced formula for under €25 per person, without sacrificing generous portions or the finesse of the seasonings guide.michelin.com.

In the evening, the menu broadens further, weaving together Norman terroir and Catalan flair for a more “ambitious” experience, always driven by respect for local produce.

Finally, the cellar—exclusively devoted to Roussillon wines—is universally acclaimed: you’ll find the perfect match, whether it’s a fruity Collioure alongside meat or a more structured bottle to elevate desserts. In short, Le Petit Nor’Cat masterfully blends conviviality, audacity, and sincerity.

Location

16 rue Du Dr Callegari, 50520 La Haye du Puits

lepetitnorcat.fr

Phone
02 33 46 23 61